IAN’S TROPICAL GRILL
We source local grown & organic produce when available,
And make every attempt to source meat, Poultry, and fish, from farms, ranches, and fisheries that uses sustainable practices
Small Plates & Salads
Mixed Green Salad
Fresh baby greens, sun dried cranberries, walnuts, caramelized onion tortillas, goat cheese, tropical lime dressing $8
Grilled Romaine
Ginger infused Caeser dressing, & grated romano $9
Fried Spinach
Romano cheese, house-made seasoning $5
Sesame Seared Edamame
Miso butter & pistatchios $5
Day Boat Scallop
Panko & jerk-spiced crusted, mango salsa, creamy garlic sauce, raspberry coulis $9
Probably Martin County’s Best Fish Taco
Pico de gallo, cilantro sour cream, Napa cabbage, shredded cheese $5 each
Pan-Seared Duck Breast
Strawberry balsamic drizzle, goat cheese, tempura sweet potato, watercress $10
Our Famous Roasted Oysters
Crabmeat, garlic & herb beurre blanc $3 each
Escolar Sashimi
Pineapple passionfruit pesto, roasted macadamia nuts, black Hawaiian lava salt $10
Ginger Infused Mussels
Prince Edward Island Mussels
Steamed in ginger, garlic & white wine $10
M-F’in Biscuits!
Gruyere & Sea Salt, Black Truffle & Tupelo Honey Butter $6
ENTREES
Day Boat Scallop
Panko & jerk-spiced crusted, mango salsa, creamy garlic sauce, raspberry coulis, cumin-lime Idaho potato mash $29
Grilled Ono
Triple-citrus marinated, creamy lemon orzo pasta with applewood smoked bacon &
brussel sprouts $29
Onion Crusted Dolphin
Caramelized citrus sauce, applewood smoked bacon, root vegetable & brussel sprout hash $28
Pistachio Crusted Tuna
Edamame & miso puree, wakame seaweed, baby bok choy, cardamom & coriander scented coconut rice, soy-lime-ginger glaze $28
Macadamia Nut Crusted Ono
Orange beurre blanc, mango salsa, jerk-spiced day boat scallop, cumin-lime Idaho potato mash $30
Herb Seared Grouper
Mascarpone & parmesan polenta, arugula, roasted tomato, shiitake mushroom, cabernet reduction $29
Maple Leaf Farms Duck Breast
Sweet potato shiitake mushroom hash, goat cheese & parsnip puree, raspberry & pinot noir drizzle, Dutch chocolate demi , arugula $27
Espresso & Paprika Rubbed Rack of Lamb
Curried red lentils, spinach, shiitake mushroom, coffee balsamic demi $29
Harris Ranch NY Strip
Blackberry Cabernet sauce, candied pecans,creamy blue cheese, potato fritters, seasoned watercress $36
For Reservations Call
772-334-4563 
